Dessert Crêpes

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Full Recipe

https://www.foodandwine.com/recipes/aspen-2006-dessert-crepes

Author

Emeril Lagasse | 2013-12-06

Description

Emeril Lagasse shares a recipe for dessert crêpes that you can fill with your choice of ingredients — from fruit preserves to Nutella — or serve simply with just a dusting of powdered sugar. Resting the crêpe batter is the key to the right texture.