Crisp-Skinned Roast Goose and Gravy

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Full Recipe

https://www.seriouseats.com/roast-goose-and-gravy-recipe

Author

Niki Achitoff-Gray | 2015-12-21

Description

Done right, a roast goose is moist, flavorful, and supremely rich. The key is getting the bird's high volume of fat to render properly. Serve it with gravy and our prune and apple stuffing with chestnuts for a totally delicious, totally old-school Christmas feast.