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https://www.burlapandbarrel.com/blogs/recipes/tea-poached-salmon

Author

Julia Skinner |

Description

Gently poached in spiced black tea, this delicate salmon filet absorbs the balanced flavors of chilis, peppercorns, allspice and coriander — compliments of the Pickling Starter blend.

Tea-Poached Salmon

Full Recipe

Author

Description