Full Recipe
Author
Ayesha Nurdjaja |
Description
Chef Ayesha Nurdjaja shares one of her favorite childhood recipes—a classic Brooklyn beach-day sandwich inspired by her mother's cooking. Tender potatoes, caramelized onions, fluffy eggs, and Pecorino Romano come together in a hearty frittata that's tucked into toasted semolina rolls with provolone for the ultimate picnic or grab-and-go meal.
