Full Recipe
Author
Kitchen Basics |
Description
Hearty pieces of beef, carrots, tomatoes and baby red potatoes in a thick, rich stock makes this stew a soothing, satisfying end to crisp Fall and Winter days. A touch of red wine vinegar, Italian herbs, garlic and whole tomatoes bring a welcome Italian twist to savory beef stew. Getting good browning on the beef is critical to develop a rich, deep flavor.
