Full Recipe
Author
Susan Reid | 2014-07-14
Description
Zucchini isn't just for quick bread — it works beautifully in scones, too, adding moisture that keeps the crumb tender without overwhelming zucchini flavor. These zucchini scones bake up with crisp bottoms and a lightly crunchy exterior (thanks to a sprinkle of sparkling sugar), while the centers stay soft and delicate from the zucchini's natural hydration. Dried cherries and a hint of lemon zest brighten things up with tart pops of flavor and color, making these zucchini scones a delicious way to take advantage of late-summer zucchini abundance.
