Full Recipe
Author
Curio Kitchen | 2025-04-01
Description
Really, this is more of a suggestion than a recipe — but it's a suggestion that you can riff on endlessly as the season and your crisper dictate. For this ‘recipe' we combine carrots (or sugar snap peas) and radishes with the magical flavor of Kampot & Salt, a pinch of sugar, a bit of lime juice, and fresh mint. The pickles are ready in under 20 minutes and should be eaten soon after they're made.You can — and should — experiment with other salts, acids, spices, and vegetables. Just follow your instincts and the basic method of a brief dry brine with salt, followed by few drops of citrus juice or vinegar, a tiny bit of oil, and some fresh herbs to finish them.
