Full Recipe
Author
College Inn |
Description
Farrotto (farro risotto) is a hearty, comforting twist to risotto featuring farro instead of arborio rice. Farro is a Mediterranean ancient grain in the wheat family that is slightly chewy and nutty tasting, which goes perfectly with mushrooms, rosemary and tomato. Prepared in either an electric pressure cooker or on the stovetop, it doesn't require as much stirring as traditional risotto.
