Parmigiano and Herb Chicken Breast Tenders

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Full Recipe

https://www.foodnetwork.com/recipes/rachael-ray/parmigiano-and-herb-chicken-breast-tenders-recipe-1912872

Author

Rachael Ray | 2015-07-22

Description

This recipe is so versatile: serve these tenders hot or cold. Cold, pair them with pasta salad. Hot, they're good as is with a simple mixed green salad. Or, top the tenders with tomato sauce and cheese, and serve them with a side of spaghetti for an extra tender quick Chicken Parm.