Full Recipe
Author
Food Network Kitchen | 2023-02-13
Description
Mayonnaise can wear many hats. Typically, it's found slathered on deli sandwiches or folded into potato salad, and it's often touted as the fat of choice when making a grilled cheese sandwich. Here we spread a hefty layer of it--jazzed up with spices galore--over a rack of baby back ribs. Not only does mayonnaise complement the hearty flavor of the pork, but it also coats the ribs in a way that helps release them from the grill without sticking. An easy tangy-sweet barbecue sauce gets brushed on before serving as a final layer of deliciousness.
