Full Recipe
Author
Spicewalla Team | 2021-04-30
Description
Recipe & Photos by: Mehreen Karim
When Recipe Developer Mehreen Karim wants to wow her family with food she makes potato puff pastry tarts. This recipe is inspired by her mom's shingara, a spicy potato-filled, Bengali samosa that's often served with tangy mint and coriander chutney. Mehreen says the "recipe transforms the components of my mom's shingara into a brunch-able, puff pastry, tart." This rich tart and vibrant chutney brings the best sides out of your Spicewalla spices by blooming turmeric, cumin, and coriander before they get baked into layers of crispy potatoes.
