Pizza al Taglio with Potatoes and Soppressata

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Full Recipe

https://www.americastestkitchen.com/recipes/11404-pizza-al-taglio-with-potatoes-and-soppressata

Author

Andrew Janjigian | 2022-01-27

Description

Tender and airy yet substantial, this Roman pie is often topped like an open-faced sandwich. It's also one of the easiest pizzas you'll ever make.