Full Recipe
Author
Food Network Kitchen | 2023-03-03
Description
Kho is a Vietnamese cooking technique in which various types of protein (pork, chicken, seafood and sometimes tofu) are simmered or braised in a savory and aromatic caramel sauce made with fish sauce and sugar. One of the most popular versions is made with thick bone-in catfish steaks, which are close to impossible to overcook; they get better the longer they spend in the deeply flavorful sauce. If coconut soda proves hard to find, you can use additional coconut water in its place and add an extra pinch of sugar when making the caramel sauce.
