Full Recipe
Author
Molly Marzalek-Kelly | 2024-09-17
Description
With their big citrus flavor and glitzy sugar rims, these slice-and-bake cookies have all the pizzazz they need to grace a holiday cookie box. Their citrus goodness comes from three sources: orange oil, Fiori di Sicilia, and candied peel, which creates extra pockets of flavor. Rolling the logs of dough in sparkling sugar before they're sliced ensures that every cookie is equal parts sandy, crisp, and crunchy.
