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Full Recipe

https://www.foodandwine.com/recipes/crisp-paupiettes-of-sea-bass-in-barolo-sauce

Author

Daniel Boulud | 2013-12-06

Description

Crisp Paupiettes of Sea Bass in Barolo Sauce, a recipe from Daniel Boulud, offers simple cooking technique of wrapping delicate fish in thinly sliced potatoes for a slow and gentle cook.