Marty's Manhattan Clam Chowder

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/martys-manhattan-clam-chowder

Author

Marty Gierut | 2010-01-19

Description

A hearty Manhattan clam chowder with chunky vegetables, bacon, canned clams, stewed tomatoes, and Chesapeake Bay seasoning. The soup is built in stages in a large stockpot, making a big batch that freezes well and tastes especially good with dark rye bread.