Full Recipe
Author
Jonathan Brasil | 2024-12-17
Description
Designed to make perfect breakfast sandwiches, these biscuits are large and sturdy. They won't crumble when sliced, and they can hold up to bacon, eggs, and cheese. Our Buttermilk Biscuit Flour Blend makes mixing them up a breeze, so you can feed the hungry breakfast crowd in less than 30 minutes. And while we certainly recommend these for breakfast, don't let that limit you: They're just as good with fried chicken or even ham and cheese.
