Full Recipe
Author
Stephanie Ganz |
Description
As a kid, there were few sights that thrilledme as much as a pile of crab rangoons on a Chinese buffet. It was a personalmission to see how many I could eat in a sitting, and I'm pretty sure I stillhold the record in the mid-Atlantic for Most Rangoons Consumed, JuniorDivision. This dish reimagines the quasi-Chinese appetizer (which traces its origins back to the 1940s at thetiki restaurant chain, Trader Vic's) as a shareable dip with crispy wontonchips (Feel free to substitute tortilla chips). A warm, bubbling vat of craband cheese is hard to pass up anytime, but it's especially welcome for game days,award season, and Lunar New Year celebrations.
