Brussels Sprouts with Mushrooms and Ginger

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Full Recipe

https://www.foodnetwork.com/recipes/food-network-kitchen/brussels-sprouts-with-mushrooms-and-ginger-3362176

Author

Food Network Kitchen | 2016-11-16

Description

Using a wok for this recipe gives you the charred flavor you would get from roasting or grilling and the tenderness you would get from braising but in half of the time. Using a skillet works, too, but you'll end up with less char. Add some chopped water chestnuts if you have them on hand for a little crunch.