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Full Recipe
Author
McCormick & Company | 2023-04-23
Description
In this beauty of a bowl, crunchy coconut shrimp take center stage on a bed of fluffy rice and cabbage slaw, with a wonderfully fruity and smoky guava BBQ sauce. Double-coated for a supremely crunchy crust, shrimp are dredged and dipped in an Aji Amarillo spiked egg wash, inspired by The McCormick 2025 Flavor of the Year: Aji Amarillo. This popular Peruvian pepper offers moderate chile heat with a bright color and pop of tropical flavor delivering the promise of island vibes. This recipe is featured as part of the Tropical Vibes Trend of our Flavor Forecast 25th Edition.