Seared Scallops with Bacon Marmalade
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Full Recipe
https://www.foodandwine.com/recipes/seared-scallops-bacon-marmalade
Author
Food & Wine Editors
|
2013-12-06
Description
Sarah Simmons tops scallops with a sweet-and-spicy bacon-onion marmalade. The creamy carrot puree served alongside gets its subtle heat from harissa.
