Old World Italian Porchetta

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/old-world-italian-porchetta

Author

Rachel Gerlach | 2025-08-19

Description

Juicy porchetta made from skin-on boneless pork belly, seasoned with fennel-forward Italian herbs, rolled and roasted for crisp crackling. The recipe includes tips for drying the skin, timing the roast, and crisping the exterior at high heat.