Potato Gnocchi with Browned Butter and Sage
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Full Recipe
https://www.americastestkitchen.com/recipes/6683-potato-gnocchi-with-browned-butter-and-sage
Author
Dan Souza
|
2012-10-11
Description
What's the secret to transforming two heavyweight ingredients—flour and potato—into featherweight dumplings? It comes down to the simplest of strategies: precision.
