Full Recipe
Author
Bryan Ford | 2020-10-12
Description
In this fun, innovative recipe, sourdough aficionado, cookbook author, and blogger Bryan Ford gives the classic Cuban sandwich a pizza treatment. The recipe yields enough dough for four pizzas, so if you're not feeding a lot of mouths we recommend parbaking whatever topped pizzas you won't immediately eat. You can freeze them and be comforted knowing that the best frozen pizza of your life awaits you.Note: This recipe was developed using metric weights, and for best results we recommend measuring by weight.
