Full Recipe
Author
Food & Wine Editors | 2013-12-06
Description
This picadillo recipe mixes ground beef with a highly seasoned tomato sauce, fried potatoes, raisins, and green olives — plus a half-cup of beer and a dash of hot sauce. It's a flavorful way to use up extra ground meat and an easy, affordable weeknight dish that takes just 45 minutes to prepare.
