Full Recipe
Author
www.bluediamond.com |
Description
The spices in the Chai Frosting pack a punch; start small and add to taste. To prepare this recipe as a sheet cake use a 13”x9” pan coated with cooking spray and reduce the bake time to 20 minutes. If you'd like to keep things dairy free, substitute a vegan butter for regular in the buttercream part of the recipe. For a more pronounced coconut flavor, add coconut extract.
