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Full Recipe
Author
Joshua Bousel | 2014-05-01
Description
The key to the best grilled T-bone steak: Start over low heat, with the tenderloin away from the heat source, then finish it over blazing hot coals.
A great grilled T-bone takes some attention to detail, but the payoff is a big, beefy steak that's hard to beat. The key to getting the strip and the tenderloin to cook evenly? It's all about positioning. [Video: Vicky Wasik. Technique: Joshua Bousel