Full Recipe
Author
Food Network Kitchen | 2023-05-01
Description
This soup is based on a common Chinese dessert soup, taro sago, which features delightful little tapioca pearls suspended in a creamy blend of coconut milk and taro (and sometimes sweet potato). My version omits the taro but includes two kinds of sweet potatoes—orange and vibrant purple—for a taste and color contrast. Similar to tapioca pudding, this comforting dish can be served warm or cold and makes for a restorative snack in the middle of the day or not-too-sweet dessert at the end of a big meal.
