Blackberry Pie

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Full Recipe

https://www.foodandwine.com/marilyn-batalis-blackberry-pie-6411396

Author

Marilyn Batali | 2013-12-06

Description

This simple recipe for blackberry pie highlights the season's best berries inside of a tender, golden crust. Make sure to cool it for at least four hours before cutting a slice so that the filling has time to firm up.