Casunsiei (Beet and Ricotta Ravioli) Recipe

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Full Recipe

https://www.seriouseats.com/casunsiei-beet-and-ricotta-ravioli-pasta-recipe-at-al-di-la-brooklyn-park-slope-nyc

Author

Kumiko Mitarai | 2010-03-29

Description

This is a signature dish at Al Di La, and one that I love to order. The jewel-colored beet filling shines through the delicate pasta, just bidding to be eaten. They are so sublimely delicious, I always want more. Now I can make and eat as many as I want at home...and you can too.