Grilled Cilantro-Lime Scallops with Zucchini and Couscous

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Full Recipe

https://www.foodnetwork.com/fnk/recipes/grilled-cilantro-lime-scallops-with-zucchini-and-couscous-8760835

Author

Food Network | 2020-06-18

Description

Aleppo pepper, also known as a Halaby pepper, is named after a city in northern Syria that is famous for its chiles. These pepper flakes have a mild, almost tangy flavor and are about half as spicy as most chile flakes. Combined with lime, cilantro and garlic, the Aleppo pepper really shines slathered over scallops and zucchini before they are grilled. The bright, herby, tangy sauce for this recipe acts as a marinade for the scallops and vegetables, a dressing for the couscous and a finishing sauce.