Poached Eggs with Red Wine Sauce

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Full Recipe

https://www.foodandwine.com/recipes/poached-eggs-red-wine-sauce

Author

Anne Willan | 2018-08-09

Description

In this recipes for oeufs en meurette, poached eggs are served on buttery toast with a savory sauce made with red wine, onions, and slab bacon. The classic Burgundian dish is a great French option for breakfast, brunch, or a cozy dinner.