Full Recipe
Author
King Arthur Baking | 2018-08-25
Description
Belgian witbiers, also called white ales, have notes of citrus and coriander that make them an ideal pairing for fruit desserts. A sour cream frosting complements the rich, slightly tangy flavor of this fine-grained cake while adding an irresistibly cheerful color. Food writer and recipe developer Lori Rice shared this recipe with us in Sift's Fall 2018 issue.
