Full Recipe
Author
Food Network Kitchen | 2025-06-05
Description
This pasta salad is bright, savory and satisfying thanks to just a few thoughtfully chosen Italian ingredients. From the juicy tomatoes and marinated mozzarella balls to the salty bites of Genoa salami, the pasta shells hug all of the ingredients to make every forkful completely flavorful. Reserving the marinade from the mozzarella balls and using it as the dressing ties everything together and means you don't have to mix up (or buy) a separate vinaigrette for the dish — an excellent bonus for a delicious salad!
