Full Recipe
Author
Spicewalla Team | 2021-08-16
Description
Mill-owner and writer Jennifer Lapidus was looking for another use for whole-grain pastry flour, so she reached out to baker and fellow food enthusiast Jackie Vitale, who sent her a recipe for Florida Green Tea Cakes with Cardamom and Rose Water. Jackie had not made them with 100 percent whole grain, but felt the recipe was well suited for the application. Whole-grain pastry flour made from soft red wheat pairs especially well with cardamom. In adapting Jackie's recipe to use 100 percent whole-grain flour, Jennifer let go of the fragrant green tea and rose water to allow the flavors of the cardamom and red wheat to take center stage.
Developed by: Jennifer Lapidus of Carolina Ground
