Pan-Seared Flank Steak with Sage-Shallot Compound Butter

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Full Recipe

https://www.americastestkitchen.com/recipes/13597-pan-seared-flank-steak-with-sage-shallot-compound-butter

Author

America's Test Kitchen | 2020-12-16

Description

Flank steak is nice and meaty, but it's quite lean and could use some enriching. Compound butter (simply softened butter combined with flavorful ingredients) is a quick, rich, elegant way to add finishing flavor.