Gluten Free Skillet Irish Soda Bread

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Full Recipe

https://www.bobsredmill.com/recipes/how-to-make/gluten-free-skillet-irish-soda-bread

Author

www.bobsredmill.com | 2024-10-30

Description

Celebrate St. Patrick's Day with this traditional and hearty loaf. The key to Irish Soda Bread is using baking soda, rather than yeast, as a leavening agent. We updated this classic by making it gluten free and stirring in some whiskey-soaked currants and rosemary for an added kick. Serve warm with butter and jam—and enjoy! Tools: cast iron skillet (at least 9 inch), whisk, spatula, zester, pastry cutter or fork, knife, pastry brush