Brussels Sprouts with Chestnuts and Bacon

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Full Recipe

https://www.foodandwine.com/recipes/brussels-sprouts-chestnuts-and-bacon

Author

Lee Hefter | 2013-12-06

Description

The secret to crisp-tender brussels sprouts is par-boiling the vegetable in salted water, then finishing cooking in a skillet with bacon, chestnuts, and turkey stock. The saltiness from the bacon, sweet nuttiness of chestnuts, and rich flavor of turkey stock turn typical brussels sprouts into a standout fall side dish.