Full Recipe
Author
Molly Marzalek-Kelly | 2022-09-22
Description
Custard-loving pie bakers, take note: this recipe has everything you need to make your most stunning, flavorful chess pie yet. With a touch of toasted almond flour in the crust and a range of almond extract in the creamy filling, this pie is perfectly balanced with nutty flavor. A ring of sliced almonds and coarse sugar on the top add crunch and glam. When the first slice is removed, chocolate-lovers will rejoice when they see the hidden layer of luscious chocolate beneath the filling.
