Corned-Beef Salad with Thousand Island Dressing and Rye Croutons

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Full Recipe

https://www.foodandwine.com/recipes/corned-beef-salad-thousand-island-dressing-and-rye-croutons

Author

Molly McArdle | 2013-12-06

Description

Toss shredded corned beef, romaine, sauerkraut, and Swiss cheese with crisp rye-bread croutons and a creamy, homemade Thousand Island dressing in this a deli-inspired main-course salad from F&W's 1998 cookbook, Quick From Scratch Soups & Salads.