ℬ
For more great recipes like this one, be sure to check out
https://biga-app.com. Mangia!
Full Recipe
Author
Joshua Bousel | 2011-03-04
Description
This tasted like a more complex, more delicious chicken parm. All the classic flavors were there—tomato sauce, cheese, chicken—but done in a more sophisticated way. The provolone was creamy with a little sharpness, the prosciutto nice and salty, and the chicken tender and juicy. When mixed with some marinara and basil, it had everything that makes a really plate-lickin' Italian-American meal.