Full Recipe
Author
King Arthur Test Kitchen | 2010-02-24
Description
These Gluten-Free Chocolate Chip Cookies are a classic, comforting rendition of the beloved chocolate chip cookie, with a buttery flavor, a thin profile, and an almost bendy texture. With a modest amount of chocolate chips and plenty of spread, this recipe lets the cookie itself shine, without being overpowered by chocolate. Prefer a more chip-forward bite? Feel free to add a generous handful more. Or make these gluten-free cookies your own by swapping in butterscotch chips and toasted salted pecans, or try white chocolate and dried cranberries for a sweet-tart twist.
