Full Recipe
Author
GOYA® | 2016-02-11
Description
Tender, sweet calabaza is a staple ingredient in so many Latin recipes; like stews and beans. Here, the classic winter gourd gets a delicious promotion to the center of the table. Filled with leafy green spinach, creamy evaporated milk and gooey cheese, the calabaza is topped with breadcrumbs and baked until irresistibly golden and bubbly. To serve this beautiful centerpiece, cut into wedges, or simply scoop out the flesh and filling.
