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Full Recipe
Author
www.sunsetgrown.com |
Description
Campari Shakshuka-Style Baked Eggs. 1. In a medium saucepan over medium heat, add extra virgin olive oil and red onion. Sauté, stirring occasionally, until softened, about 5 minutes. Add in the garlic and the harissa paste and cook until fragrant, about 30 seconds. Add in the Campari Tomatoes, passata, and Kosher salt and cook over medium-low heat for 10 minutes, stirring occasionally.