Braised Halibut with Mushrooms and Shrimp

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Full Recipe

https://www.foodandwine.com/recipes/braised-halibut-mushrooms-and-shrimp

Author

Encarna Mendez | 2013-12-06

Description

This simple and homey dish of Albariño-braised fish is the essence of Galician cooking, getting its deep, earthy flavor from mushrooms sautéed with garlic. In Spain, Encarna Méndez uses hake, but in the U.S., halibut is a more sustainable choice.