Full Recipe
Author
Sarah Jampel | 2023-09-11
Description
The only thing cozier and more festive than warm, melty baked Brie? Warm baked Brie surrounded by herb-scented pull-apart bread that's crusty on the outside and fluffy in the center. This star bread can serve as a stand-alone centerpiece, though we also love the idea of using it as a jumping-off point for a whole arrangement of snacks, like crudités, dried fruit, and dips. The dough can be mixed the day before and the bread, sans cheese, can be baked earlier in the day and reheated with the Brie tucked into the center so that it's at the perfect temperature when your guests arrive. View our entire collection of Holiday Breads here.
