Vegan Vanilla Cupcakes

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Full Recipe

https://www.foodnetwork.com/recipes/food-network-kitchen/vegan-vanilla-cupcakes-3362664

Author

Food Network Kitchen | 2016-11-16

Description

There are no tricks to these satisfying dairy- and egg-free cupcakes. Be sure to use refrigerated soy or almond milk instead of the shelf-stable kind-there are fewer additives, which can greatly affect the final texture and taste of a recipe.