Full Recipe
Author
Jet Tila | 2026-01-12
Description
Yang chow is a deluxe version of fried rice, typically made with char siu pork (Chinese barbecued pork), shrimp and mixed vegetables. It's also a smart way to use what might already be in your fridge and pantry. Success comes down to heat control and timing: eggs first, rice second so every grain stays distinct and glossy. On West Coast menus you might see this dish listed as “Yang Chow,” while many East Coast restaurants call it “house fried rice.”
