Chicken Goulash

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Full Recipe

https://www.foodandwine.com/recipes/chicken-goulash

Author

Food & Wine Editors | 2013-12-06

Description

Use juicy chicken thighs instead of the traditional beef for this quick, lightened take on the classic Hungarian stew. Serve the goulash with spaetzle, buttered noodles, or boiled or mashed potatoes for a cozy, satisfying meal any night of the week.