Chiles Rellenos (Mexican-Style Cheese-Stuffed Chiles)

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Full Recipe

https://www.seriouseats.com/chiles-rellenos-smothered-and-traditional-recipe

Author

J. Kenji López-Alt | 2016-04-25

Description

Chiles rellenos—Mexican-style stuffed and fried peppers in a roasted-tomato salsa—was one of the first dishes I learned how to cook, using my dad's method. It mostly involved cans. Both my recipe and my technique have improved since those early days: I've experimented with various chile-roasting methods and dozens of batter recipes and techniques, and I've finally nailed that salsa. Here's what I've learned.